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Red Velvet Cupcakes

Red Velvet Cupcakes with Cream Cheese Frosting

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These red velvet cupcakes are moist, fluffy, and topped with a tangy cream cheese frosting. They are a classic dessert, perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
  3. In a separate medium bowl, whisk together the egg, buttermilk, vegetable oil, vinegar, vanilla extract, and red food coloring.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  6. Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  8. For the frosting, in a large bowl, beat the softened cream cheese and butter with an electric mixer until smooth and creamy.
  9. Gradually add the powdered sugar, one cup at a time, beating until fully incorporated and smooth.
  10. Stir in the vanilla extract.
  11. Once the cupcakes are completely cool, frost them using a piping bag or an offset spatula.

Notes

  • For a deeper red color, you can add a little more red food coloring.
  • Ensure all ingredients for the frosting are at room temperature for a smooth consistency.
  • Store frosted cupcakes in an airtight container in the refrigerator for up to 3 days.
  • Author: Lisa
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 450
  • Sugar: 55g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Find it online: https://recipesuniverse.com/red-velvet-cupcakes/