Ingredients
Scale
- 1 (9 inch) unbaked pie crust
- 1/2 cup butter, melted
- 1 cup packed light brown sugar
- 1/2 cup maple syrup
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the melted butter, brown sugar, maple syrup, and salt.
- Stir in the beaten eggs and vanilla extract until well combined.
- Fold in the chopped walnuts.
- Pour the filling into the unbaked pie crust.
- Bake for 45 to 55 minutes, or until the center is set and the crust is golden brown.
- Let the pie cool completely on a wire rack before serving.
Notes
- For best results, toast the walnuts before adding them to the filling to enhance their flavor.
- If the crust starts to brown too quickly, cover the edges with aluminum foil.
- This pie can be stored at room temperature for up to 2 days or refrigerated for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg