Ingredients
Scale
- 1 cup lotus root, sliced
- 1/2 cup shrimp, peeled and deveined
- 1/2 cup squid, cleaned and sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tbsp vegetable oil
- 1/4 cup water
- 1 tsp cornstarch
- 1 green onion, chopped
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add lotus root slices and cook for 3 minutes.
- Add shrimp and squid, cook until seafood turns opaque.
- Mix soy sauce, oyster sauce, sugar, and water in a bowl.
- Pour the sauce into the pan and stir well.
- Dissolve cornstarch in 1 tbsp water and add to thicken the sauce.
- Garnish with chopped green onion and serve hot.
Notes
- Adjust soy sauce to taste.
- Replace shrimp and squid with other seafood if preferred.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Sauce
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low Fat
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg