Ingredients
Scale
- 6 large hatch chiles, roasted and peeled
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Layer half of the roasted hatch chiles in the dish.
- Sprinkle half of the Monterey Jack and cheddar cheese over the chiles.
- Repeat with the remaining chiles and cheese.
- In a bowl, whisk together eggs, milk, flour, salt, pepper, and garlic powder.
- Pour the mixture evenly over the chiles and cheese.
- Bake for 35-40 minutes or until golden and set.
- Let cool for 5 minutes before serving.
Notes
- Use fresh hatch chiles for the best flavor.
- Adjust the cheese types to your preference.
- Serve with sour cream or salsa if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 160mg