Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, browned and cooled
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Brown the butter in a saucepan over medium heat, then let it cool.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together the browned butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, mixing well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients.
- Fold in chocolate chips.
- Scoop dough into balls and place on baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring.
Notes
- Brown butter carefully to avoid burning.
- Chill dough for 30 minutes for thicker cookies.
- Store in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg