Ingredients
Scale
- 500g bread flour
- 10g salt
- 7g instant yeast
- 300ml warm water
- 1 tbsp olive oil
Instructions
- Mix flour, salt, and yeast in a large bowl.
- Add warm water and olive oil, then stir to form a dough.
- Knead the dough for 10 minutes until smooth and elastic.
- Cover and let rise for 1 hour or until doubled in size.
- Shape the dough into a loaf and place in a greased pan.
- Let rise again for 30 minutes.
- Preheat oven to 200°C (400°F).
- Bake for 25-30 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
- Use fresh yeast for best results.
- Adjust water quantity if needed for the right dough consistency.
- Letting the bread cool completely prevents a gummy texture.
- Prep Time: 1 hour 40 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg