Ingredients
Scale
- 1 cup grated zucchini
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey
- 1 egg
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl until well combined.
- Scoop dough onto a baking sheet and flatten slightly.
- Bake for 12-15 minutes until golden.
- Let cool before serving.
Notes
- Squeeze excess moisture from zucchini before mixing.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg