Ingredients
Scale
- 1 pound yakisoba noodles
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup shredded cabbage
- 1/2 pound thinly sliced beef
- 1/4 cup yakisoba sauce
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- Green onions, chopped, for garnish
- Pickled ginger, for garnish
Instructions
- Cook yakisoba noodles according to package directions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add onion, bell pepper, and cabbage. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
- Add beef to the skillet and cook until browned, breaking it apart with a spoon.
- In a small bowl, whisk together yakisoba sauce, soy sauce, mirin, and sugar.
- Add cooked noodles and sauce to the skillet with the vegetables and beef. Toss to combine and cook for 2-3 minutes, ensuring everything is well coated and heated through.
- Serve hot, garnished with chopped green onions and pickled ginger.
Notes
- You can substitute beef with chicken, shrimp, or tofu.
- Adjust the amount of yakisoba sauce to your taste.
- For a spicier version, add a pinch of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg