Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound boneless chicken breast, cubed
- 2 apples, peeled and diced
- 4 cups chicken broth
- 1 can white beans, drained
- 1 cup shredded white cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Add cubed chicken and cook until no longer pink.
- Stir in diced apples, chicken broth, white beans, cumin, and paprika.
- Simmer for 20-25 minutes until flavors meld.
- Stir in shredded white cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use tart apples like Granny Smith for best flavor.
- Adjust spice level by adding chili powder if desired.
- Garnish with extra cheese or fresh herbs.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg