Ingredients
Scale
- 1 (5 ounce) can tuna in water, drained
- 2 tablespoons mayonnaise
- 1 tablespoon chopped celery
- 1 tablespoon chopped red onion
- 1/2 teaspoon Dijon mustard
- Pinch of salt
- Pinch of black pepper
- 2 large flour tortillas
- 1/4 cup shredded lettuce
- 2 slices tomato
Instructions
- In a small bowl, combine the drained tuna, mayonnaise, celery, red onion, Dijon mustard, salt, and pepper. Mix well until everything is evenly combined.
- Lay the flour tortillas flat on a clean surface.
- Divide the tuna salad mixture evenly between the two tortillas, spreading it in a line down the center of each.
- Top the tuna salad with shredded lettuce and tomato slices.
- Carefully roll up each tortilla tightly, creating a wrap.
- Cut each wrap in half diagonally before serving, if desired.
Notes
- Add a slice of cheese for extra flavor.
- Use whole wheat tortillas for a healthier option.
- Experiment with different vegetables like bell peppers or cucumbers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 wrap
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg