Ingredients
Scale
- 1 pre-made pizza base
- 1 (5 ounce) can tuna in olive oil, drained
- 1/2 cup canned sweet corn, drained
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1/4 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Spread the tomato paste evenly over the pizza base.
- Sprinkle half of the mozzarella cheese over the tomato paste.
- Evenly distribute the drained tuna and sweet corn over the cheese.
- Sprinkle the remaining mozzarella cheese on top.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Slice and serve hot.
Notes
- You can add other toppings like chopped onions, olives, or bell peppers.
- Adjust the amount of cheese to your liking.
- For a spicier kick, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1/4 pizza
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 35mg