Ingredients
Scale
- 1 cup warm milk
- 1/4 cup treacle
- 1/4 cup butter, melted
- 1 large egg, beaten
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
Instructions
- In a large bowl, combine warm milk, treacle, melted butter, and beaten egg.
- In a separate bowl, whisk together flour, instant yeast, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased 9×5 inch loaf pan. Cover and let rise again for 30-45 minutes, or until nearly doubled.
- Preheat oven to 375°F (190°C).
- Bake for 30-35 minutes, or until golden brown and cooked through.
- Let cool on a wire rack before slicing.
Notes
- You can add spices like cinnamon or nutmeg for extra flavor.
- For a richer color, brush the top with a little milk before baking.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg