Ingredients
Scale
- 8 oz pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add cherry tomatoes and cook for 3-4 minutes.
- Toss in cooked pasta and mix well.
- Season with salt and black pepper.
- Stir in fresh basil.
- Sprinkle Parmesan cheese before serving.
Notes
- Use fresh basil for best flavor.
- Adjust salt and pepper to taste.
- Add red pepper flakes for a spicy kick.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg