Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp instant yeast
- 1/2 tsp salt
- 1/2 cup warm milk
- 2 large eggs
- 4 tbsp unsalted butter, softened
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Oil for frying
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp maple syrup (for glaze)
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Add warm milk, eggs, butter, vanilla, and cinnamon. Knead until smooth.
- Cover and let rise for 1 hour.
- Roll dough and cut into donut shapes. Let rise for 30 minutes.
- Heat oil to 350°F and fry donuts until golden brown.
- Mix powdered sugar and maple syrup for glaze. Dip donuts and serve.
Notes
- Use a thermometer to check oil temperature.
- Let dough rise in a warm place for best results.
- Adjust glaze consistency with more milk if needed.
- Prep Time: 1 hour 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 240
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg