Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced thin
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic, minced
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 1 tbsp sesame oil
Instructions
- Marinate chicken in soy sauce, honey, rice vinegar, ginger, and garlic for 15 minutes.
- Heat sesame oil in a pan over medium-high heat. Cook chicken until browned and fully cooked, about 5-7 minutes.
- Warm tortillas briefly in a dry skillet.
- Divide cooked chicken, lettuce, carrots, and green onions evenly among tortillas.
- Roll tortillas tightly, tucking in the sides as you go.
- Slice wraps in half and serve immediately.
Notes
- Replace honey with maple syrup for a vegan option.
- Add avocado slices for extra creaminess.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-inspired
- Diet: Low Calorie
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 12g
- Sodium: 890mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 55mg