Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
Instructions
- Preheat your grill or skillet to medium-high heat.
- Rub the flank steak with olive oil, salt, and black pepper.
- Add minced garlic, soy sauce, and Worcestershire sauce to the steak, coating evenly.
- Grill or sear the steak for 4-5 minutes per side for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve immediately.
Notes
- For best results, let the steak marinate for at least 30 minutes before cooking.
- Slice the steak thinly against the grain for maximum tenderness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg