Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup crumbled feta cheese
- 1 tbsp chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Preheat grill or skillet over medium-high heat.
- Season chicken with salt, pepper, and half of the chili powder.
- Grill chicken for 6-7 minutes per side until fully cooked. Let rest, then slice.
- In a bowl, mix mayonnaise, sour cream, remaining chili powder, smoked paprika, and garlic powder.
- Grill or sauté corn for 3-4 minutes until slightly charred.
- Assemble bowls with sliced chicken, corn, and drizzle with the creamy sauce.
- Top with feta cheese, cilantro, and a squeeze of lime.
Notes
- Use Greek yogurt instead of sour cream for a lighter option.
- Add diced avocado for extra creaminess.
- For extra heat, mix in chopped jalapeños.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg