Ingredients
Scale
- 2 large Vidalia onions, finely chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix mayonnaise, sour cream, and shredded Swiss cheese.
- Add chopped Vidalia onions, garlic powder, salt, and black pepper. Stir well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and lightly browned.
- Serve warm with chips, crackers, or vegetables.
Notes
- For extra flavor, caramelize the onions before adding them to the dip.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Substitute Monterey Jack cheese for Swiss if preferred.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 4g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg