Ingredients
Scale
- 1 (8-10 oz) steak (ribeye, sirloin, or your preferred cut)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (optional)
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Pat the steak dry with paper towels.
- Rub the steak with olive oil and season with salt, pepper, and garlic powder.
- Place the steak in the air fryer basket and cook for 6-8 minutes for medium-rare, flipping halfway through.
- Check the internal temperature with a meat thermometer (130°F for medium-rare).
- Let the steak rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on steak thickness and desired doneness.
- Use a meat thermometer for accurate results.
- Letting the steak rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg