Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked rice
- 1 cup corn kernels
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 tablespoon lime juice
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped cilantro
Instructions
- Grill the chicken breasts until fully cooked, about 6-7 minutes per side.
- Mix mayonnaise, sour cream, chili powder, garlic powder, smoked paprika, and lime juice in a bowl.
- Chop the cooked chicken into bite-sized pieces.
- Assemble the bowl by layering rice, chicken, and corn.
- Drizzle with the sauce and top with cotija cheese and cilantro.
Notes
- Use leftover or rotisserie chicken to save time.
- Substitute Greek yogurt for sour cream if needed.
- Adjust spice levels by adding more or less chili powder.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg