Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 large onion, sliced
- 1 bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tbsp butter, softened
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the beef with salt, pepper, and garlic powder.
- Cook the beef for 3-4 minutes until browned. Remove and set aside.
- In the same skillet, sauté onions and bell peppers for 4-5 minutes until soft.
- Return the beef to the skillet and mix with the vegetables.
- Butter the hoagie rolls and toast them lightly.
- Divide the beef and vegetable mixture among the rolls.
- Top each sandwich with a slice of provolone cheese.
- Serve warm.
Notes
- Use ribeye or flank steak as alternatives.
- Add hot sauce or mustard for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg