Ingredients
Scale
- 1 lb flank steak, sliced thin
- 1 cup white rice, cooked
- 1 cup queso dip
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped cilantro
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak and cook for 3-4 minutes until browned.
- Stir in garlic powder, cumin, salt, and pepper.
- Add cooked rice and mix well.
- Pour queso dip over the rice and steak.
- Stir gently until everything is coated evenly.
- Garnish with chopped cilantro before serving.
Notes
- Use any cut of steak you prefer.
- Adjust seasoning to taste.
- Serve hot for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg