Ingredients
Scale
- 1 pound sushi-grade tuna, diced
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup cooked sushi rice
- 1/2 avocado, sliced
- 1/4 cup chopped cucumber
- 1/4 cup shredded carrots
- 2 tablespoons chopped green onions
- 1 teaspoon sesame seeds
Instructions
- In a medium bowl, combine the diced tuna, mayonnaise, sriracha, soy sauce, and sesame oil. Mix well.
- Divide the cooked sushi rice among two bowls.
- Top the rice with the spicy tuna mixture.
- Arrange the sliced avocado, chopped cucumber, and shredded carrots over the tuna.
- Garnish with chopped green onions and sesame seeds.
- Serve immediately.
Notes
- Adjust the amount of sriracha to your preferred spice level.
- For a richer flavor, toast the sesame seeds lightly before use.
- Feel free to add other toppings like edamame, nori strips, or pickled ginger.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: Japanese
- Diet: Low Fat
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 50mg