Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (10 oz) Rotel tomatoes, drained
- 2 cups shredded cheddar cheese
- 2 cups baking mix (like Bisquick)
Instructions
- Preheat oven to 375°F.
- Mix all ingredients in a large bowl until well combined.
- Roll mixture into 1-inch balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- Use hot or mild sausage based on your spice preference.
- Drain Rotel well to prevent soggy balls.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg