Ingredients
Scale
- 4 Hatch chiles, roasted and peeled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Roast Hatch chiles over an open flame or under a broiler until charred. Place in a bowl and cover with plastic wrap for 10 minutes.
- Peel the chiles, remove seeds, and chop finely.
- Combine chopped chiles, onion, garlic, tomato, cilantro, lime juice, salt, and pepper in a bowl.
- Mix well and let sit for 30 minutes to allow flavors to blend.
- Serve chilled with chips or as a topping for tacos.
Notes
- Adjust the number of chiles based on your preferred spice level.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg