Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup jam (any flavor)
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Whisk flour, cinnamon, nutmeg, and salt in a separate bowl.
- Gradually mix dry ingredients into wet until dough forms.
- Fill a cookie press with dough and press onto ungreased baking sheets.
- Make a small indentation in each cookie and fill with jam.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on wire racks before serving.
Notes
- Use chilled dough for cleaner cookie shapes.
- Experiment with different jam flavors for variety.
- Store in an airtight container for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg