Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, maple syrup, brown sugar, eggs, milk, melted butter, vanilla, cinnamon, and nutmeg in a bowl.
- Pour mixture into a greased baking dish.
- Sprinkle chopped pecans evenly over the top.
- Bake for 30-35 minutes until set and golden brown.
- Let cool slightly before serving.
Notes
- Use fresh sweet potatoes for best flavor.
- Adjust sweetness by reducing or increasing maple syrup.
- For extra crunch, toast pecans before adding.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of dish
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 75mg