Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, salt, and baking soda until smooth.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Flatten each ball with a fork in a crisscross pattern.
- Bake for 10-12 minutes until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use creamy peanut butter for the best texture.
- Do not overbake to keep cookies soft.
- Store in an airtight container for up to a week.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg