Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices beef bacon, cooked and crumbled
- 1/2 cup chicken broth
Instructions
- Place chicken breasts in the slow cooker.
- Add cream cheese, ranch seasoning, and chicken broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred chicken with forks.
- Stir in shredded cheddar cheese and crumbled beef bacon.
- Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Use as a filling for sandwiches or wraps.
- Great for meal prep.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1/6 recipe
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg