Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 potatoes, cubed
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Place chicken thighs at the bottom of the slow cooker.
- Add chopped carrots, celery, onion, garlic, and potatoes.
- Pour in chicken broth.
- Season with thyme, rosemary, bay leaf, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 4 hours.
- Remove bay leaf before serving.
Notes
- Shred the chicken before serving if preferred.
- Add frozen peas or corn for extra vegetables.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg