Ingredients
Scale
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp black pepper
- 1 tsp dried rosemary
Instructions
- Mix all ingredients in a bowl.
- Place steak in a resealable bag.
- Pour marinade over steak.
- Seal and refrigerate for at least 2 hours.
- Remove steak and discard marinade.
- Cook steak as desired.
Notes
- Marinate for 4+ hours for deeper flavor.
- Use fresh garlic for best taste.
- Pat steak dry before cooking.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 steak
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg