Ingredients
Scale
- 1 pound ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Mix soup, milk, garlic powder, onion powder, salt, and pepper in a bowl.
- Spread cooked beef in a 9×13 baking dish.
- Pour soup mixture over beef.
- Sprinkle cheese evenly over the mixture.
- Arrange tater tots in a single layer on top.
- Bake for 35-40 minutes until tots are golden brown.
- Let cool for 5 minutes before serving.
Notes
- You can substitute ground turkey for beef.
- Add vegetables like peas or corn for extra nutrition.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg