Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup flour
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in flour to make a roux.
- Gradually whisk in seafood stock.
- Add shrimp, crab, paprika, and thyme.
- Simmer for 15 minutes.
- Stir in heavy cream.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh seafood for best flavor.
- Adjust cream for desired thickness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg