Ingredients
Scale
- 4 cups chicken broth
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake (optional, use broth or water as alternative)
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1/2 teaspoon sesame oil
- 8 ounces ramen noodles
- 4 ounces sliced cooked chicken breast or beef
- 2 soft-boiled eggs, halved
- 2 green onions, sliced
- 1 sheet nori, cut into strips
- 1 tablespoon corn kernels (optional)
- 1 teaspoon toasted sesame seeds (optional)
Instructions
- In a saucepan, combine chicken broth, soy sauce, mirin, sake (if using), ginger, garlic, and sesame oil. Bring to a simmer over medium heat and cook for 5 minutes to allow flavors to meld.
- Cook ramen noodles according to package directions. Drain well.
- Divide cooked noodles among 2 serving bowls.
- Pour the hot broth over the noodles.
- Arrange sliced chicken or beef, soft-boiled egg halves, green onions, nori, corn, and sesame seeds on top of the ramen.
- Serve immediately.
Notes
- Adjust the amount of soy sauce to your taste.
- You can add other toppings like bamboo shoots, fish cake, or spinach.
- For a vegetarian option, use vegetable broth and omit the meat, adding extra vegetables or tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 1800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg