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Shepherd's Pie

Shepherd’s Pie with Creamy Potato Topping

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Shepherd’s Pie is a classic comfort food featuring a savory meat filling topped with creamy mashed potatoes and baked until golden brown. This version uses lean ground beef for a hearty and satisfying meal.

  • Total Time: 80 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 pound lean ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 pounds potatoes, peeled and quartered
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large oven-safe skillet or Dutch oven over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  3. Add ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain any excess fat.
  4. Stir in minced garlic and tomato paste. Cook for 1 minute.
  5. Pour in beef broth and bring to a simmer. Stir in peas, corn, and thyme. Season with salt and pepper.
  6. Meanwhile, boil potatoes in a large pot of salted water until very tender, about 15-20 minutes. Drain well.
  7. Return potatoes to the pot. Add milk and butter. Mash until smooth. Stir in Parmesan cheese if using. Season with salt and pepper.
  8. Spread the mashed potatoes evenly over the meat filling in the skillet. You can use a fork to create ridges on top for extra crispiness.
  9. Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
  10. Let stand for a few minutes before serving.

Notes

  • For a richer flavor, you can add a splash of Worcestershire sauce to the meat filling.
  • If you don’t have an oven-safe skillet, transfer the meat filling to a baking dish before topping with mashed potatoes.
  • Leftover Shepherd’s Pie can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • Author: Lisa
  • Prep Time: 25 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: British
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 450
  • Sugar: 7g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 80mg

Find it online: https://recipesuniverse.com/shepherds-pie/