Ingredients
Scale
- 1 lb mixed seafood (shrimp, crab, scallops)
- 4 cups fish or seafood stock
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 cup white wine
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic, sauté until soft.
- Stir in flour and cook for 1 minute to make a roux.
- Pour in white wine and stir until smooth.
- Add seafood stock, heavy cream, and paprika. Bring to a simmer.
- Add mixed seafood and cook until seafood is fully cooked, about 5-7 minutes.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh seafood for the best flavor.
- Adjust the thickness by adding more or less flour.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg