Ingredients
Scale
- 1 lb Italian sausage
- 1 package (9 oz) cheese tortellini
- 4 cups fresh spinach
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onion and garlic, sauté until softened.
- Pour in chicken broth and diced tomatoes, bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in spinach and season with basil, oregano, salt, and pepper.
- Simmer for 5 minutes until spinach wilts.
- Serve hot.
Notes
- Use spicy sausage for extra heat.
- Substitute kale for spinach if preferred.
- Garnish with grated Parmesan cheese.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg