Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1/2 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook the sausage in a skillet until browned. Drain excess fat.
- Whisk eggs, milk, salt, and pepper in a bowl. Scramble in the skillet until fully cooked.
- Lay tortillas flat and evenly distribute scrambled eggs, sausage, and cheese on each.
- Roll tortillas tightly and slice into bite-sized pieces if desired.
- Serve warm.
Notes
- Use pre-cooked sausage for faster preparation.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in a microwave for 30 seconds before serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 190mg