Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 (10 oz) can Rotel tomatoes, drained
- 2 cups baking mix (like Bisquick)
Instructions
- Preheat oven to 375°F.
- In a bowl, mix sausage, cream cheese, cheddar, and Rotel until combined.
- Add baking mix and stir until fully incorporated.
- Roll into 1-inch balls and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve warm.
Notes
- Use spicy sausage for extra heat.
- Refrigerate dough for 30 minutes if too sticky.
- Freeze unbaked balls for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg