Ingredients
Scale
- 2 cups cooked corned beef, finely chopped
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup Swiss cheese, shredded
- 1/2 cup rye bread crumbs
- 2 eggs, beaten
- 1 tsp caraway seeds
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 cup Thousand Island dressing
- 1 tbsp hot sauce
- 1 tbsp prepared horseradish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix corned beef, sauerkraut, Swiss cheese, rye bread crumbs, eggs, caraway seeds, garlic powder, onion powder, and black pepper.
- Form the mixture into 1-inch balls and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- While baking, prepare the dipping sauce by mixing Thousand Island dressing, hot sauce, and horseradish.
- Serve warm Reuben Balls with the spicy Thousand Island dipping sauce.
Notes
- For crispier balls, lightly spray with cooking oil before baking.
- Can be made ahead and reheated in oven at 350°F for 5-10 minutes.
- Adjust hot sauce amount to control spiciness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg