Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red, White, and Blue Marble Cake

Irresistible 1-Bowl Red, White, and Blue Marble Cake Magic

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Moist vanilla bundt cake with red, white, and blue swirls throughout. Perfect for patriotic celebrations or any festive occasion.

  • Total Time: 80 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup butter at room temperature
  • 2 ½ cups granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs at room temperature
  • 4 large egg whites at room temperature
  • 1 cup buttermilk at room temperature
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Red food coloring
  • Blue food coloring

Instructions

  1. Preheat oven to 350 F. Grease and flour a 12-cup Bundt pan. Set aside.
  2. In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until well-combined.
  3. Add eggs and egg whites one at a time, mixing well after each addition.
  4. Stir in vanilla until combined.
  5. Mix in buttermilk until well-combined.
  6. Add cake flour, baking powder, and salt. Stir on low just until incorporated.
  7. For the red swirl, scoop out 1 ½ cups of the batter and place it into a separate bowl.
  8. For the blue swirl, scoop out another 1 ½ cups of batter and place it into a third bowl.
  9. Mix red food coloring into one bowl of plain batter.
  10. Mix blue food coloring into the other bowl of plain batter.
  11. Using a 1/4-cup measuring cup, drop one scoop of plain batter into the prepared bundt pan.
  12. Drop 1/4 cup of red batter on top of the plain batter.
  13. Drop 1/4 cup of blue batter on top of the red batter.
  14. Continue alternating between plain and colored batters until all three batters are used.
  15. Give the pan a couple of taps to level out the batter. Do not stir.
  16. Bake for 50-70 minutes, or until a toothpick inserted into the center comes out clean.
  17. Cool cake in the pan on a wire rack for 15 minutes.
  18. Invert the cake onto a wire rack and cool completely.

Notes

  • Use gel food coloring for vibrant colors.
  • Room temperature ingredients ensure even mixing.
  • Do not overmix the batter to keep the cake tender.
  • Author: Lisa
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 60mg

Find it online: https://recipesuniverse.com/red-white-blue-marble-cake-recipe/