Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (16 oz) refried beans
- 1 cup salsa
- 6 flour tortillas
- 2 cups shredded Mexican cheese blend
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 375°F.
- Brown ground beef in skillet, drain fat.
- Add taco seasoning and water according to packet instructions.
- Spread refried beans on tortillas.
- Layer meat, salsa, and cheese between tortillas.
- Bake for 20 minutes until cheese melts.
- Top with sour cream and cilantro.
Notes
- Use corn tortillas for gluten-free option.
- Add diced jalapeños for extra heat.
- Leftovers keep well refrigerated for 3 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg