Ingredients
Scale
- 500g boneless chicken thighs, cubed
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 2 tbsp butter
- 1 tbsp oil
- 1 large onion, finely chopped
- 1 cup tomato puree
- 1/2 cup heavy cream
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Marinate chicken with yogurt, lemon juice, ginger-garlic paste, turmeric, red chili powder, and salt for 30 minutes.
- Heat butter and oil in a pan, sauté onions until golden brown.
- Add marinated chicken and cook until browned.
- Stir in tomato puree and simmer for 10 minutes.
- Add cream and garam masala, cook for another 5 minutes.
- Garnish with fresh coriander and serve hot.
Notes
- Use thick yogurt for better marination.
- Adjust chili powder based on your spice preference.
- Serve with naan or steamed rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Hindu
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg