Ingredients
Scale
- 1 bagel, sliced
- 2 eggs
- 2 slices of cheese (your choice)
- 2 slices of cooked bacon or ham
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Toast the bagel until golden brown.
- Melt butter in a pan over medium heat.
- Cook eggs to your preference (scrambled, fried, or omelet-style).
- Assemble the sandwich with cheese, eggs, and bacon or ham.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh bagels for better texture.
- Customize with avocado or hot sauce if desired.
- Replace bacon with veggies for a vegetarian option.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 250mg