Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 tsp salt
- 1/2 cup pumpkin puree
- 1/4 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 4 oz cream cheese
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Add pumpkin puree, warm milk, melted butter, and egg. Knead into a dough.
- Let dough rise for 1 hour or until doubled.
- Roll out dough into a rectangle. Spread softened butter over it.
- Sprinkle brown sugar and cinnamon evenly.
- Roll tightly from the long side and cut into rolls.
- Place in a greased pan and let rise for 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes.
- Whisk cream cheese, powdered sugar, and milk for glaze.
- Drizzle glaze over warm rolls and serve.
Notes
- Use canned or fresh pumpkin puree.
- For softer rolls, cover while rising.
- Adjust cinnamon and sugar to taste.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg