Ingredients
Scale
- 1 lb ground beef
- 1/2 onion, chopped
- 1 can (15 oz) pizza sauce
- 1 package (32 oz) frozen tater tots
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef and onion in a skillet over medium heat. Drain excess fat.
- Stir in pizza sauce, garlic powder, Italian seasoning, and black pepper.
- Spread the beef mixture in a 9×13-inch baking dish.
- Arrange tater tots in a single layer over the beef mixture.
- Sprinkle both cheeses evenly over the tater tots.
- Bake for 25-30 minutes until cheese is melted and tater tots are golden.
- Let cool for 5 minutes before serving.
Notes
- Substitute ground turkey for a leaner option.
- Add your favorite pizza toppings like pepperoni or bell peppers.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg