Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, rice, and steamed broccoli.
- Add the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- You can use fresh or frozen broccoli for this recipe.
- For a creamier texture, add an extra 1/4 cup of milk.
- Feel free to substitute the cheddar cheese with your favorite cheese variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg