Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 6 slices provolone cheese
- 12 slider buns
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and bell peppers. Cook for 5 minutes until softened.
- Add sliced ribeye, salt, pepper, and garlic powder. Cook for 3-4 minutes until beef is done.
- Place provolone cheese on top of the beef mixture. Let it melt slightly.
- Spoon the mixture onto slider buns.
- Serve warm.
Notes
- Use a sharp knife to slice the ribeye thinly for best results.
- You can swap provolone for American cheese if preferred.
- Toast the buns lightly for extra crunch.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg