Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 tbsp olive oil
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 slider rolls
- 8 slices provolone cheese
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add onions and bell peppers. Cook until softened.
- Add steak, garlic powder, salt, and black pepper. Cook until steak is browned.
- Slice slider rolls in half. Place bottom halves on a baking sheet.
- Divide the steak mixture evenly among the rolls.
- Top each with a slice of provolone cheese.
- Place the top halves of the rolls over the cheese.
- Bake at 350°F for 5-7 minutes until cheese melts.
- Serve warm.
Notes
- Use fresh ribeye for best results.
- You can substitute provolone with American cheese.
- Toast rolls lightly before assembling for extra crunch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Sandwiches
- Method: Stovetop and Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg