Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix melted butter, minced garlic, salt, pepper, thyme, rosemary, and lemon juice.
- Place chicken breasts in a baking dish.
- Pour garlic butter mixture over chicken, coating evenly.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate chicken in the garlic butter mixture for 30 minutes before baking.
- Use a meat thermometer to ensure chicken is fully cooked.
- Serve with roasted vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 0.5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 120mg